Global Dark Chocolate Market

1. Executive Summary
1.1. Global Market Snapshot
1.2. Key Success Factors
1.3. Strategic Analysis and Recommendations
2. Market Overview
2.1. Market Taxonomy
2.2. Market Definitions
3. Research Methodology
3.1. Preliminary Investigation & Research Design
3.2. Secondary Research & Primary Research
3.3. Data Analysis & Econometric Modelling
3.4. Expert Data Validation
4. Key Emerging Trends Analysis
4.1. Supply-Side Trends
4.2. Demand-Side Trends
5. Global Dark Chocolate Market Value (US$ Mn) and Volume (Tons) Analysis
5.1. Global Market Value (US$ Mn) Analysis, 2017 – 2032
5.2. Incremental $ Opportunity Index, 2022-2032
5.3. Global Market Volume (Tons) Analysis, 2017 – 2032
6. Global Dark Chocolate Market Pricing Analysis
6.1. Regional Level Pricing Analysis and Forecast
6.1.1. Manufacturers Level Pricing
6.1.2. Distributor Level Pricing
6.2. Global Pricing Analysis Benchmark
6.3. Cost Breakdown Analysis
7. Cross-Sectional Analysis
7.1. Cross Analysis of FormW.R.T. Type
8. Supply Vs. Demand Analysis
8.1. Regional Supply Vs. Demand Gap Assessment
8.2. Top Producing Countries Analysis
9. Market Background
9.1. Macroeconomic Factors
9.2. Forecast Factors
9.3. Market Dynamics
9.3.1. Driver
9.3.2. Restraint
9.3.3. Opportunity
9.4. Supply Chain Analysis
9.4.1. List Raw Material Suppliers
9.4.2. List of Manufacturers
9.4.3. List of Distributors
9.4.4. List of End-Users
9.4.5. End-Users Consumption Analysis
9.4.6. Average Profitability Margin Analysis
9.5. Covid-19 Impact Assessment
9.5.1. Economy/Cluster Projections
9.5.2. Covid-19 Economic Assessment
9.5.3. Impact on Target Market
9.5.4. Recovery Scenario
9.6. Regulatory Framework
9.6.1. Regulations of Key Countries
9.6.2. Potential Impact of Regulations
9.7. Porter’s Five Forces Analysis
9.8. Technology Landscape
10. Global Dark Chocolate Market 2017 – 2032 By Type
10.1. Introduction
10.2. Key Market Trends
10.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Type [Value (US$ Mn) and Volume (Tons) Analysis]
10.3.1. Bittersweet Chocolate
10.3.2. Semi-sweet Chocolate
10.3.3. Unsweetened Chocolate
10.3.4. Others
10.4. Market Attractiveness Analysis by Type
11. Global Dark Chocolate Market 2017 – 2032 by Form
11.1. Introduction
11.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Form[Value (US$ Mn) and Volume (Tons) Analysis]
11.2.1. Bars
11.2.2. Cocoa Powder
11.2.3. Nibs
11.2.4. Others
11.3. Market Attractiveness Analysis by Form
12. Global Dark Chocolate Market 2017 – 2032 by End Use
12.1. Introduction
12.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By End Use[Value (US$ Mn) and Volume (Tons) Analysis]
12.2.1. Food and Beverages
12.2.2. Bakery and Confectionery
12.2.3. Pharmaceuticals
12.2.4. Others
12.3. Market Attractiveness Analysis by End Use
13. Global Dark Chocolate Market 2017 – 2032 by Distribution Channel
13.1. Introduction
13.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Distribution Channel[Value (US$ Mn) and Volume (Tons) Analysis]
13.2.1. Supermarkets/Hypermarkets
13.2.2. Convenience Stores
13.2.3. Online Retail
13.2.4. Others
13.3. Market Attractiveness Analysis by Distribution Channel
14. Global Dark Chocolate Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032 by Region
14.1. Introduction
14.2. Key Market Trends
14.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
14.3.1. North America
14.3.2. Latin America
14.3.3. Europe
14.3.4. Asia-Pacific
14.3.5. Middle East
14.3.6. Africa
14.4. Market Attractiveness Analysis by Region
15. North America Dark Chocolate Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
15.1. Introduction
15.2. Key Market Trends
15.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
15.3.1. By Country
15.3.1.1. U.S.
15.3.1.2. Canada
15.3.2. By Type
15.3.3. By Form
15.3.4. By End Use
15.3.5. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Type
15.4.3. By Form
15.4.4. By End Use
15.4.5. By Distribution Channel
16. Latin America Dark Chocolate Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
16.1. Introduction
16.2. Key Market Trends
16.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
16.3.1. By Country
16.3.1.1. Brazil
16.3.1.2. Mexico
16.3.1.3. Rest of Latin America
16.3.2. By Type
16.3.3. By Form
16.3.4. By End Use
16.3.5. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Type
16.4.3. By Form
16.4.4. By End Use
16.4.5. By Distribution Channel
17. Europe Dark Chocolate Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
17.1. Introduction
17.2. Key Market Trends
17.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
17.3.1. By Country
17.3.1.1. Germany
17.3.1.2. Italy
17.3.1.3. France
17.3.1.4. UK
17.3.1.5. Spain
17.3.1.6. Netherlands
17.3.1.7. Norway
17.3.1.8. Russia
17.3.1.9. Rest of Europe
17.3.2. By Type
17.3.3. By Form
17.3.4. By End Use
17.3.5. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Type
17.4.3. By Form
17.4.4. By End Use
18. Asia-Pacific Dark Chocolate Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
18.1. Introduction
18.2. Key Market Trends
18.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
18.3.1. By Country
18.3.1.1. China
18.3.1.2. Japan
18.3.1.3. South Korea
18.3.1.4. India
18.3.1.5. Indonesia
18.3.1.6. Thailand
18.3.1.7. Vietnam
18.3.1.8. Australia & New Zealand
18.3.1.9. Rest of Asia-Pacific
18.3.2. By Type
18.3.3. By Form
18.3.4. By End Use
18.3.5. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Type
18.4.3. By Form
18.4.4. By End Use
18.4.5. By Distribution Channel
19. Middle East Dark Chocolate Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
19.1. Introduction
19.2. Key Market Trends
19.3. Pricing Analysis
19.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
19.4.1. By Country
19.4.1.1. Saudi Arabia
19.4.1.2. Turkey
19.4.1.3. U.A.E.
19.4.1.4. Rest of the Middle East
19.4.2. By Type
19.4.3. By Form
19.4.4. By End Use
19.4.5. By Distribution Channel
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Type
19.5.3. By Form
19.5.4. By End Use
19.5.5. By Distribution Channel
20. Africa Dark Chocolate Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
20.1. Introduction
20.2. Key Market Trends
20.3. Pricing Analysis
20.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
20.4.1. By Country
20.4.1.1. South Africa
20.4.1.2. Nigeria
20.4.1.3. Egypt
20.4.1.4. Rest of Africa
20.4.2. By Type
20.4.3. By Form
20.4.4. By End Use
20.4.5. By Distribution Channel
20.5. Market Attractiveness Analysis
20.5.1. By Country
20.5.2. By Type
20.5.3. By Form
20.5.4. By End Use
20.5.5. By Distribution Channel
21. Competition Analysis
21.1. Tier Structure Breakdown
21.2. Market Share Analysis
21.3. Production Capacity Analysis
21.4. Company Footprint Analysis
21.4.1. Product Footprint of Players
21.4.2. Regional Footprint of Players
21.4.3. Channel Footprint of Players
21.5. Brand Preference Analysis
21.6. Competition Dashboard
22. Company Profiles
22.1. Nestlé S.A.
22.1.1. Company Overview
22.1.2. Product & Financial Portfolio
22.1.3. Manufacturing Facilities
22.1.4. Recent Developments
22.1.5. SWOT Analysis
22.1.6. Strategy Overview
22.2. Mars, Incorporated
22.3. Mondelez International
22.4. The Hershey Company
22.5. Meiji Holdings Co., Ltd.
22.6. Ferrero International S.A.
22.7. Chocoladefabriken Lindt & Sprüngli AG
22.8. Ghirardelli Chocolate Company
22.9. Theo Chocolate
22.10. Alter Eco
22.11. Taza Chocolate
22.12. Green & Black’s
22.13. Valrhona
22.14. Endangered Species Chocolate, LLC
22.15. Amul
22.16. Divine Chocolate Ltd.
22.17. Scharffen Berger
22.18. Guittard Chocolate Company
22.19. Trader Joe’s
22.20. Callebaut
22.21. Montezuma’s
22.22. Pacari Chocolate
22.23. Chocolove
22.24. Hotel Chocolat
22.25. Michel Cluizel
23. Assumptions and Acronyms