Gluten-Free Pasta Market

1. Executive Summary
1.1. Global Market Snapshot
1.2. Key Success Factors
1.3. Strategic Analysis and Recommendations
2. Market Overview
2.1. Market Taxonomy
2.2. Market Definitions
3. Research Methodology
3.1. Preliminary Investigation & Research Design
3.2. Secondary Research & Primary Research
3.3. Data Analysis & Econometric Modelling
3.4. Expert Data Validation
4. Key Emerging Trends Analysis
4.1. Supply-Side Trends
4.2. Demand-Side Trends
5. Global Gluten-Free Pasta Market Value (US$ Mn) and Volume Analysis
5.1. Global Market Value (US$ Mn) Analysis, 2018 – 2033
5.2. Incremental $ Opportunity Index, 2023-2033
5.3. Global Market Volume Analysis, 2018 – 2033
6. Global Gluten-Free Pasta Market Pricing Analysis
6.1. Regional Level Pricing Analysis and Forecast
6.1.1. Manufacturers Level Pricing
6.1.2. Distributor Level Pricing
6.2. Global Pricing Analysis Benchmark
6.3. Cost Breakdown Analysis
7. Cross-Sectional Analysis
7.1. Cross Analysis of Product Type W.R.T. Source
8. Supply Vs. Demand Analysis
8.1. Regional Supply Vs. Demand Gap Assessment
8.2. Top Producing Countries Analysis
9. Market Background
9.1. Macroeconomic Factors
9.2. Forecast Factors
9.3. Market Dynamics
9.3.1. Driver
9.3.2. Restraint
9.3.3. Opportunity
9.4. Supply Chain Analysis
9.4.1. List Raw Material Suppliers
9.4.2. List of Manufacturers
9.4.3. List of Distributors
9.4.4. List of Distribution Channels
9.4.5. Distribution Channels Consumption Analysis
9.4.6. Average Profitability Margin Analysis
9.5. Covid-19 Impact Assessment
9.5.1. Economy/Cluster Projections
9.5.2. Covid-19 Economic Assessment
9.5.3. Impact on Target Market
9.5.4. Recovery Scenario
9.6. Regulatory Framework
9.6.1. Regulations of Key Countries
9.6.2. Potential Impact of Regulations
9.7. Porter’s Five Forces Analysis
9.8. Technology Landscape
10. Global Gluten-Free Pasta Market 2018 – 2033 By Source
10.1. Introduction
10.2. Key Market Trends
10.3. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Source [Value (US$ Mn) and Volume Analysis]
10.3.1. Corn
10.3.2. Rice
10.3.3. Quinoa
10.3.4. Buckwheat
10.3.5. Legumes
10.3.6. Others
10.4. Market Attractiveness Analysis by Source
11. Global Gluten-Free Pasta Market 2018 – 2033 by Product Type
11.1. Introduction
11.2. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Product Type [Value (US$ Mn) and Volume Analysis]
11.2.1. Spaghetti
11.2.2. Penne
11.2.3. Macaroni
11.2.4. Fettuccine
11.2.5. Others
11.3. Market Attractiveness Analysis by Product Type
12. Global Gluten-Free Pasta Market 2018 – 2033 by Distribution Channel
12.1. Introduction
12.2. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Distribution Channel [Value (US$ Mn) and Volume Analysis]
12.2.1. Supermarkets/Hypermarkets
12.2.2. Convenience Stores
12.2.3. Online Retailers
12.2.4. Others
12.3. Market Attractiveness Analysis by Distribution Channel
13. Global Gluten-Free Pasta Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033 by Region
13.1. Introduction
13.2. Key Market Trends
13.3. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Region [Value (US$ Mn) and Volume Analysis]
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. Asia-Pacific
13.3.5. Middle East
13.3.6. Africa
13.4. Market Attractiveness Analysis by Region
14. North America Gluten-Free Pasta Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
14.1. Introduction
14.2. Key Market Trends
14.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
14.3.1. By Country
14.3.1.1. U.S.
14.3.1.2. Canada
14.3.2. By Source
14.3.3. By Product Type
14.3.4. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Source
14.4.3. By Product Type
14.4.4. By Distribution Channel
15. Latin America Gluten-Free Pasta Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
15.1. Introduction
15.2. Key Market Trends
15.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
15.3.1. By Country
15.3.1.1. Brazil
15.3.1.2. Mexico
15.3.1.3. Rest of Latin America
15.3.2. By Source
15.3.3. By Product Type
15.3.4. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Source
15.4.3. By Product Type
15.4.4. By Distribution Channel
16. Europe Gluten-Free Pasta Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
16.1. Introduction
16.2. Key Market Trends
16.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
16.3.1. By Country
16.3.1.1. Germany
16.3.1.2. Italy
16.3.1.3. France
16.3.1.4. UK
16.3.1.5. Spain
16.3.1.6. Netherlands
16.3.1.7. Norway
16.3.1.8. Russia
16.3.1.9. Rest of Europe
16.3.2. By Source
16.3.3. By Product Type
16.3.4. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Source
16.4.3. By Product Type
16.4.4. By Distribution Channel
17. Asia-Pacific Gluten-Free Pasta Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
17.1. Introduction
17.2. Key Market Trends
17.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
17.3.1. By Country
17.3.1.1. China
17.3.1.2. Japan
17.3.1.3. South Korea
17.3.1.4. India
17.3.1.5. Indonesia
17.3.1.6. Thailand
17.3.1.7. Vietnam
17.3.1.8. Australia & New Zealand
17.3.1.9. Rest of Asia-Pacific
17.3.2. By Source
17.3.3. By Product Type
17.3.4. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Source
17.4.3. By Product Type
17.4.4. By Distribution Channel
18. Middle East Gluten-Free Pasta Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
18.1. Introduction
18.2. Key Market Trends
18.3. Pricing Analysis
18.4. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
18.4.1. By Country
18.4.1.1. Saudi Arabia
18.4.1.2. Turkey
18.4.1.3. U.A.E.
18.4.1.4. Rest of the Middle East
18.4.2. By Source
18.4.3. By Product Type
18.4.4. By Distribution Channel
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Source
18.5.3. By Product Type
18.5.4. By Distribution Channel
19. Africa Gluten-Free Pasta Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
19.1. Introduction
19.2. Key Market Trends
19.3. Pricing Analysis
19.4. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
19.4.1. By Country
19.4.1.1. South Africa
19.4.1.2. Nigeria
19.4.1.3. Egypt
19.4.1.4. Rest of Africa
19.4.2. By Source
19.4.3. By Product Type
19.4.4. By Distribution Channel
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Source
19.5.3. By Product Type
19.5.4. By Distribution Channel
20. Competition Analysis
20.1. Tier Structure Breakdown
20.2. Market Share Analysis
20.3. Production Capacity Analysis
20.4. Company Footprint Analysis
20.4.1. Product Footprint of Players
20.4.2. Regional Footprint of Players
20.4.3. Channel Footprint of Players
20.5. Brand Preference Analysis
20.6. Competition Dashboard
21. Company Profiles
21.1. Barilla G. e R. Fratelli S.p.A.
21.1.1. Company Overview
21.1.2. Product & Financial Portfolio
21.1.3. Manufacturing Facilities
21.1.4. Recent Developments
21.1.5. SWOT Analysis
21.1.6. Strategy Overview
21.2. RP’s Pasta Company
21.3. The Hain Celestial Group, Inc.
21.4. Dr. Schär AG/SPA
21.5. Nutri-Noodle
21.6. Jovial Foods, Inc.
21.7. Glutino
21.8. DE Boles Corporation
21.9. La Molisana S.p.A.
21.10. Pasta Zara S.p.A.
21.11. Pasta Lensi S.r.l.
21.12. Pasta Garofalo
21.13. Le Veneziane
21.14. Celiac Specialties, Inc.
21.15. Tinkyada Rice Pasta
21.16. Pasta Valente
21.17. Pasta Reale
21.18. Bionaturae LLC
21.19. Trader Joe’s Company
21.20. Banza
22. Assumptions and Acronyms