Plant-Based Food Market

1. Executive Summary
1.1. Global Market Snapshot
1.2. Key Success Factors
1.3. Strategic Analysis and Recommendations
2. Market Overview
2.1. Market Taxonomy
2.2. Market Definitions
3. Research Methodology
3.1. Preliminary Investigation & Research Design
3.2. Secondary Research & Primary Research
3.3. Data Analysis & Econometric Modelling
3.4. Expert Data Validation
4. Key Emerging Trends Analysis
4.1. Supply-Side Trends
4.2. Demand-Side Trends
5. Global Plant-Based Food Market Value (US$ Mn) and Volume (Tons) Analysis
5.1. Global Market Value (US$ Mn) Analysis, 2017 – 2032
5.2. Incremental $ Opportunity Index, 2022-2032
5.3. Global Market Volume (Tons) Analysis, 2017 – 2032
6. Global Plant-Based Food Market Pricing Analysis
6.1. Regional Level Pricing Analysis and Forecast
6.1.1. Manufacturers Level Pricing
6.1.2. Distributor Level Pricing
6.2. Global Pricing Analysis Benchmark
6.3. Cost Breakdown Analysis
7. Cross-Sectional Analysis
7.1. Cross Analysis of Source W.R.T. Product Type
8. Supply Vs. Demand Analysis
8.1. Regional Supply Vs. Demand Gap Assessment
8.2. Top Producing Countries Analysis
9. Market Background
9.1. Macroeconomic Factors
9.2. Forecast Factors
9.3. Market Dynamics
9.3.1. Driver
9.3.2. Restraint
9.3.3. Opportunity
9.4. Supply Chain Analysis
9.4.1. List Raw Material Suppliers
9.4.2. List of Manufacturers
9.4.3. List of Distributors
9.4.4. List of End-Users
9.4.5. End-Users Consumption Analysis
9.4.6. Average Profitability Margin Analysis
9.5. Covid-19 Impact Assessment
9.5.1. Economy/Cluster Projections
9.5.2. Covid-19 Economic Assessment
9.5.3. Impact on Target Market
9.5.4. Recovery Scenario
9.6. Regulatory Framework
9.6.1. Regulations of Key Countries
9.6.2. Potential Impact of Regulations
9.7. Porter’s Five Forces Analysis
9.8. Technology Landscape
10. Global Plant-Based Food Market 2017 – 2032 By Product Type
10.1. Introduction
10.2. Key Market Trends
10.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Product Type [Value (US$ Mn) and Volume (Tons) Analysis]
10.3.1. Plant-Based Dairy Alternatives (Milk, Cheese, Yogurt, etc.)
10.3.2. Plant-Based Meat Alternatives (Burgers, Sausages, Nuggets, etc.)
10.3.3. Plant-Based Snacks
10.3.4. Plant-Based Beverages
10.3.5. Plant-Based Bakery Products
10.3.6. Plant-Based Condiments and Dressings
10.3.7. Plant-Based Frozen Desserts
10.3.8. Others
10.4. Market Attractiveness Analysis by Product Type
11. Global Plant-Based Food Market 2017 – 2032 by Source
11.1. Introduction
11.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Source [Value (US$ Mn) and Volume (Tons) Analysis]
11.2.1. Soy
11.2.2. Wheat
11.2.3. Pea
11.2.4. Almond
11.2.5. Oat
11.2.6. Corn
11.2.7. Rice
11.2.8. Others
11.3. Market Attractiveness Analysis by Source
12. Global Plant-Based Food Market 2017 – 2032 by Distribution Channel
12.1. Introduction
12.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Distribution Channel [Value (US$ Mn) and Volume (Tons) Analysis]
12.2.1. Retail Stores
12.2.2. Online Platforms
12.2.3. Food Service (Restaurants, Cafes, etc.)
12.2.4. Others
12.3. Market Attractiveness Analysis by Distribution Channel
13. Global Plant-Based Food Market 2017 – 2032 by End User
13.1. Introduction
13.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By End User [Value (US$ Mn) and Volume (Tons) Analysis]
13.2.1. Households
13.2.2. Food and Beverage Industry
13.2.3. Food Service Providers
13.2.4. Others
13.3. Market Attractiveness Analysis by End User
14. Global Plant-Based Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032 by Region
14.1. Introduction
14.2. Key Market Trends
14.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
14.3.1. North America
14.3.2. Latin America
14.3.3. Europe
14.3.4. Asia-Pacific
14.3.5. Middle East
14.3.6. Africa
14.4. Market Attractiveness Analysis by Region
15. North America Plant-Based Food Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
15.1. Introduction
15.2. Key Market Trends
15.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
15.3.1. By Country
15.3.1.1. U.S.
15.3.1.2. Canada
15.3.2. By Product Type
15.3.3. By Source
15.3.4. By Distribution Channel
15.3.5. By End User
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Source
15.4.4. By Distribution Channel
15.4.5. By End User
16. Latin America Plant-Based Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
16.1. Introduction
16.2. Key Market Trends
16.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
16.3.1. By Country
16.3.1.1. Brazil
16.3.1.2. Mexico
16.3.1.3. Rest of Latin America
16.3.2. By Product Type
16.3.3. By Source
16.3.4. By Distribution Channel
16.3.5. By End User
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Source
16.4.4. By Distribution Channel
16.4.5. By End User
17. Europe Plant-Based Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
17.1. Introduction
17.2. Key Market Trends
17.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
17.3.1. By Country
17.3.1.1. Germany
17.3.1.2. Italy
17.3.1.3. France
17.3.1.4. UK
17.3.1.5. Spain
17.3.1.6. Netherlands
17.3.1.7. Norway
17.3.1.8. Russia
17.3.1.9. Rest of Europe
17.3.2. By Product Type
17.3.3. By Source
17.3.4. By Distribution Channel
17.3.5. By End User
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Source
17.4.4. By Distribution Channel
17.4.5. By End User
17.4.6. By Product Type
17.4.7. By Source
18. Asia-Pacific Plant-Based Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
18.1. Introduction
18.2. Key Market Trends
18.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
18.3.1. By Country
18.3.1.1. China
18.3.1.2. Japan
18.3.1.3. South Korea
18.3.1.4. India
18.3.1.5. Indonesia
18.3.1.6. Thailand
18.3.1.7. Vietnam
18.3.1.8. Australia & New Zealand
18.3.1.9. Rest of Asia-Pacific
18.3.2. By Product Type
18.3.3. By Source
18.3.4. By Distribution Channel
18.3.5. By End User
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product Type
18.4.3. By Source
18.4.4. By Distribution Channel
18.4.5. By End User
19. Middle East Plant-Based Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
19.1. Introduction
19.2. Key Market Trends
19.3. Pricing Analysis
19.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
19.4.1. By Country
19.4.1.1. Saudi Arabia
19.4.1.2. Turkey
19.4.1.3. U.A.E.
19.4.1.4. Rest of the Middle East
19.4.2. By Product Type
19.4.3. By Source
19.4.4. By Distribution Channel
19.4.5. By End User
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Product Type
19.5.3. By Source
19.5.4. By Distribution Channel
19.5.5. By End User
20. Africa Plant-Based Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
20.1. Introduction
20.2. Key Market Trends
20.3. Pricing Analysis
20.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
20.4.1. By Country
20.4.1.1. South Africa
20.4.1.2. Nigeria
20.4.1.3. Egypt
20.4.1.4. Rest of Africa
20.4.2. By Product Type
20.4.3. By Source
20.4.4. By Distribution Channel
20.4.5. By End User
20.5. Market Attractiveness Analysis
20.5.1. By Country
20.5.2. By Product Type
20.5.3. By Source
20.5.4. By Distribution Channel
20.5.5. By End User
21. Competition Analysis
21.1. Tier Structure Breakdown
21.2. Market Share Analysis
21.3. Production Capacity Analysis
21.4. Company Footprint Analysis
21.4.1. Product Footprint of Players
21.4.2. Regional Footprint of Players
21.4.3. Channel Footprint of Players
21.5. Brand Preference Analysis
21.6. Competition Dashboard
22. Company Profiles
22.1. Beyond Meat, Inc..
22.1.1. Company Overview
22.1.2. Product & Financial Portfolio
22.1.3. Manufacturing Facilities
22.1.4. Recent Developments
22.1.5. SWOT Analysis
22.1.6. Strategy Overview
22.2. Impossible Foods Inc.
22.3. Gardein Protein International (Pinnacle Foods Inc.)
22.4. Tofurky Company
22.5. Lightlife Foods, Inc.
22.6. Field Roast Grain Meat Co.
22.7. MorningStar Farms (Kellogg Company)
22.8. Follow Your Heart
22.9. Sweet Earth Foods (Nestlé S.A.)
22.10. The Vegetarian Butcher (Unilever)
22.11. Quorn Foods
22.12. Dr. Praeger’s Sensible Foods
22.13. Amy’s Kitchen
22.14. Violife Foods
22.15. Gardein Protein International (Pinnacle Foods Inc.)
22.16. Just, Inc.
22.17. Oatly AB
22.18. Miyoko’s Creamery
22.19. Good Catch Foods
22.20. Greenleaf Foods, SPC (Maple Leaf Foods Inc.)
22.21. The Meatless Farm Co.
22.22. Yves Veggie Cuisine
22.23. Veggie Grill
22.24. Upton’s Naturals
22.25. Hippeas
22.26. Vegan Rob’s
22.27. others
23. Assumptions and Acronyms