Enhancing the Dough: Baking Enzymes Market
Category: Food & Beverages Published Date : May-23 ID: CVC-79104 Format: PDF Pages: 300
Report Highlights According to a research survey conducted by ChemView Consulting, the Baking Enzymes Market was worth US$ 975.8 Mn. The market is expected to grow at a CAGR of 5.3 % between 2023 and 2033 to hit US$ 1635.0 Mn by 2033 end.
Research Scope/Taxonomy
“Key Companies Profiled
1.1. Global Market Snapshot
1.2. Key Success Factors
1.3. Strategic Analysis and Recommendations
2.1. Market Taxonomy
2.2. Market Definitions
3.1. Preliminary Investigation & Research Design
3.2. Secondary Research & Primary Research
3.3. Data Analysis & Econometric Modelling
3.4. Expert Data Validation
4.1. Supply-Side Trends
4.2. Demand-Side Trends
5.1. Global Market Value (US$ Mn) Analysis, 2017 – 2032
5.2. Incremental $ Opportunity Index, 2022-2032
5.3. Global Market Volume (Tons) Analysis, 2017 – 2032
6.1. Regional Level Pricing Analysis and Forecast
6.1.1. Manufacturers Level Pricing
6.1.2. Distributor Level Pricing
6.2. Global Pricing Analysis Benchmark
6.3. Cost Breakdown Analysis
7.1. Cross Analysis of Application W.R.T. Product Type
8.1. Regional Supply Vs. Demand Gap Assessment
8.2. Top Producing Countries Analysis
9.1. Macroeconomic Factors
9.2. Forecast Factors
9.3. Market Dynamics
9.3.1. Driver
9.3.2. Restraint
9.3.3. Opportunity
9.4. Supply Chain Analysis
9.4.1. List Raw Material Suppliers
9.4.2. List of Manufacturers
9.4.3. List of Distributors
9.4.4. List of End-Users
9.4.5. End-Users Consumption Analysis
9.4.6. Average Profitability Margin Analysis
9.5. Covid-19 Impact Assessment
9.5.1. Economy/Cluster Projections
9.5.2. Covid-19 Economic Assessment
9.5.3. Impact on Target Market
9.5.4. Recovery Scenario
9.6. Regulatory Framework
9.6.1. Regulations of Key Countries
9.6.2. Potential Impact of Regulations
9.7. Porter’s Five Forces Analysis
9.8. Technology Landscape
10.1. Introduction
10.2. Key Market Trends
10.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Enzyme Type [Value (US$ Mn) and Volume (Tons) Analysis]
10.3.1. Amylases
10.3.2. Proteases
10.3.3. Lipases
10.3.4. Glucoamylases
10.3.5. Cellulases
10.3.6. Xylanases
10.3.7. Others
10.4. Market Attractiveness Analysis by Enzyme Type
11.1. Introduction
11.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Application [Value (US$ Mn) and Volume (Tons) Analysis]
11.2.1. Bread
11.2.2. Cakes and Pastries
11.2.3. Biscuits and Cookies
11.2.4. Pizza Crust
11.2.5. Tortillas
11.2.6. Others
11.3. Market Attractiveness Analysis by Application
12.1. Introduction
12.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Form [Value (US$ Mn) and Volume (Tons) Analysis]
12.2.1. Powder
12.2.2. Liquid
12.2.3. Granular
12.2.4. Others
12.3. Market Attractiveness Analysis by Form
13.1. Introduction
13.2. Key Market Trends
13.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. Asia-Pacific
13.3.5. Middle East
13.3.6. Africa
13.4. Market Attractiveness Analysis by Region
14.1. Introduction
14.2. Key Market Trends
14.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
14.3.1. By Country
14.3.1.1. U.S.
14.3.1.2. Canada
14.3.2. By Enzyme Type
14.3.3. By Application
14.3.4. By Form
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Enzyme Type
14.4.3. By Application
14.4.4. By Form
15.1. Introduction
15.2. Key Market Trends
15.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
15.3.1. By Country
15.3.1.1. Brazil
15.3.1.2. Mexico
15.3.1.3. Rest of Latin America
15.3.2. By Enzyme Type
15.3.3. By Application
15.3.4. By Form
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Enzyme Type
15.4.3. By Application
15.4.4. By Form
16.1. Introduction
16.2. Key Market Trends
16.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
16.3.1. By Country
16.3.1.1. Germany
16.3.1.2. Italy
16.3.1.3. France
16.3.1.4. UK
16.3.1.5. Spain
16.3.1.6. Netherlands
16.3.1.7. Norway
16.3.1.8. Russia
16.3.1.9. Rest of Europe
16.3.2. By Enzyme Type
16.3.3. By Application
16.3.4. By Form
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Enzyme Type
16.4.3. By Application
16.4.4. By Form
17.1. Introduction
17.2. Key Market Trends
17.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
17.3.1. By Country
17.3.1.1. China
17.3.1.2. Japan
17.3.1.3. South Korea
17.3.1.4. India
17.3.1.5. Indonesia
17.3.1.6. Thailand
17.3.1.7. Vietnam
17.3.1.8. Australia & New Zealand
17.3.1.9. Rest of Asia-Pacific
17.3.2. By Enzyme Type
17.3.3. By Application
17.3.4. By Form
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Enzyme Type
17.4.3. By Application
17.4.4. By Form
18.1. Introduction
18.2. Key Market Trends
18.3. Pricing Analysis
18.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
18.4.1. By Country
18.4.1.1. Saudi Arabia
18.4.1.2. Turkey
18.4.1.3. U.A.E.
18.4.1.4. Rest of the Middle East
18.4.2. By Enzyme Type
18.4.3. By Application
18.4.4. By Form
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Enzyme Type
18.5.3. By Application
18.5.4. By Form
19.1. Introduction
19.2. Key Market Trends
19.3. Pricing Analysis
19.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
19.4.1. By Country
19.4.1.1. South Africa
19.4.1.2. Nigeria
19.4.1.3. Egypt
19.4.1.4. Rest of Africa
19.4.2. By Enzyme Type
19.4.3. By Application
19.4.4. By Form
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Enzyme Type
19.5.3. By Application
19.5.4. By Form
20.1. Tier Structure Breakdown
20.2. Market Share Analysis
20.3. Production Capacity Analysis
20.4. Company Footprint Analysis
20.4.1. Product Footprint of Players
20.4.2. Regional Footprint of Players
20.4.3. Channel Footprint of Players
20.5. Brand Preference Analysis
20.6. Competition Dashboard
21.1. Novozymes A/S.
21.1.1. Company Overview
21.1.2. Product & Financial Portfolio
21.1.3. Manufacturing Facilities
21.1.4. Recent Developments
21.1.5. SWOT Analysis
21.1.6. Strategy Overview
21.2. DuPont de Nemours, Inc.
21.3. DSM Nutritional Products
21.4. AB Enzymes GmbH
21.5. Amano Enzyme Inc.
21.6. Lesaffre Group
21.7. Maps Enzymes Ltd.
21.8. Advanced Enzymes Technologies Ltd.
21.9. Specialty Enzymes & Probiotics
21.10. Puratos Group
21.11. Aum Enzymes
21.12. Dyadic International, Inc.
21.13. Brenntag AG
21.14. Kerry Group
21.15. Engrain
21.16. Enzyme Development Corporation
21.17. Muntons plc
21.18. DSM Food Specialties
21.19. Novus International, Inc.
21.20. Enzymes Solution Inc.
21.21. Specialty Enzymes & Biotechnologies Co.
21.22. Enmex
21.23. Biocatalysts Ltd.
21.24. Maxim Enzymes
21.25. Roquette Frères
21.26. DSM Biotechnology Center