A Detailed Assessment of the Global Food Safety Testing Market, focusing on the importance of food safety and the increasing demand for testing solutions
Category: Food & Beverages Published Date : May-23 ID: CVC-13044 Format: PDF Pages: 295
Report Highlights According to a research survey conducted by ChemView Consulting, the Global Food Safety Testing Market was worth US$ 22.81 Bn. The market is expected to grow at a CAGR of 8.10% between 2023 and 2033 to reach US$ 49.7 Bn by 2033 end.
Research Scope/Taxonomy:
Research Scope/Taxonomy:
1.1. Global Market Snapshot
1.2. Key Success Factors
1.3. Strategic Analysis and Recommendations
2.1. Market Taxonomy
2.2. Market Definitions
3.1. Preliminary Investigation & Research Design
3.2. Secondary Research & Primary Research
3.3. Data Analysis & Econometric Modelling
3.4. Expert Data Validation
4.1. Supply-Side Trends
4.2. Demand-Side Trends
5.1. Global Market Value (US$ Mn) Analysis, 2017 – 2032
5.2. Incremental $ Opportunity Index, 2022-2032
5.3. Global Market Volume (Tons) Analysis, 2017 – 2032
6.1. Regional Level Pricing Analysis and Forecast
6.1.1. Manufacturers Level Pricing
6.1.2. Distributor Level Pricing
6.2. Global Pricing Analysis Benchmark
6.3. Cost Breakdown Analysis
7.1. Cross Analysis of Food TestedW.R.T. Testing Type
8.1. Regional Supply Vs. Demand Gap Assessment
8.2. Top Producing Countries Analysis
9.1. Macroeconomic Factors
9.2. Forecast Factors
9.3. Market Dynamics
9.3.1. Driver
9.3.2. Restraint
9.3.3. Opportunity
9.4. Supply Chain Analysis
9.4.1. List Raw Material Suppliers
9.4.2. List of Manufacturers
9.4.3. List of Distributors
9.4.4. List of End-Users
9.4.5. End-Users Consumption Analysis
9.4.6. Average Profitability Margin Analysis
9.5. Covid-19 Impact Assessment
9.5.1. Economy/Cluster Projections
9.5.2. Covid-19 Economic Assessment
9.5.3. Impact on Target Market
9.5.4. Recovery Scenario
9.6. Regulatory Framework
9.6.1. Regulations of Key Countries
9.6.2. Potential Impact of Regulations
9.7. Porter’s Five Forces Analysis
9.8. Technology Landscape
10.1. Introduction
10.2. Key Market Trends
10.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Testing Type [Value (US$ Mn) and Volume (Tons) Analysis]
10.3.1. Microbiological Testing
10.3.2. Chemical & Nutritional Testing
10.3.3. Allergen Testing
10.3.4. Residue & Contaminant Testing
10.3.5. Genetic Testing
10.3.6. Others
10.4. Market Attractiveness Analysis by Testing Type
11.1. Introduction
11.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Food Tested[Value (US$ Mn) and Volume (Tons) Analysis]
11.2.1. Meat, Poultry & Seafood
11.2.2. Dairy Products
11.2.3. Fruits & Vegetables
11.2.4. Processed Foods
11.2.5. Cereals & Grains
11.2.6. Confectionery Products
11.2.7. Oils & Fats
11.2.8. Others
11.2.9. Market Attractiveness Analysis by Food Tested
12.1. Introduction
12.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Technology[Value (US$ Mn) and Volume (Tons) Analysis]
12.2.1. Traditional Methods
12.2.2. Rapid Testing Methods
12.2.3. PCR-based Methods
12.2.4. Immunoassay-based Methods
12.2.5. Others
12.3. Market Attractiveness Analysis by Technology
13.1. Introduction
13.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By End-User[Value (US$ Mn) and Volume (Tons) Analysis]
13.2.1. Food Manufacturers
13.2.2. Food Service Providers
13.2.3. Government Agencies
13.2.4. Third-Party Laboratories
13.2.5. Others
13.3. Market Attractiveness Analysis by End-User
14.1. Introduction
14.2. Key Market Trends
14.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
14.3.1. North America
14.3.2. Latin America
14.3.3. Europe
14.3.4. Asia-Pacific
14.3.5. Middle East
14.3.6. Africa
14.4. Market Attractiveness Analysis by Region
15.1. Introduction
15.2. Key Market Trends
15.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
15.3.1. By Country
15.3.1.1. U.S.
15.3.1.2. Canada
15.3.2. By Testing Type
15.3.3. By Food Tested
15.3.4. By Technology
15.3.5. By End-User
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Testing Type
15.4.3. By Food Tested
15.4.4. By Technology
15.4.5. By End-User
16.1. Introduction
16.2. Key Market Trends
16.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
16.3.1. By Country
16.3.1.1. Brazil
16.3.1.2. Mexico
16.3.1.3. Rest of Latin America
16.3.2. By Testing Type
16.3.3. By Food Tested
16.3.4. By Technology
16.3.5. By End-User
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Testing Type
16.4.3. By Food Tested
16.4.4. By Technology
16.4.5. By End-User
17.1. Introduction
17.2. Key Market Trends
17.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
17.3.1. By Country
17.3.1.1. Germany
17.3.1.2. Italy
17.3.1.3. France
17.3.1.4. UK
17.3.1.5. Spain
17.3.1.6. Netherlands
17.3.1.7. Norway
17.3.1.8. Russia
17.3.1.9. Rest of Europe
17.3.2. By Testing Type
17.3.3. By Food Tested
17.3.4. By Technology
17.3.5. By End-User
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Testing Type
17.4.3. By Food Tested
17.4.4. By Technology
17.4.5. By End-User
17.4.6. By Testing Type
17.4.7. By Food Tested
18.1. Introduction
18.2. Key Market Trends
18.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
18.3.1. By Country
18.3.1.1. China
18.3.1.2. Japan
18.3.1.3. South Korea
18.3.1.4. India
18.3.1.5. Indonesia
18.3.1.6. Thailand
18.3.1.7. Vietnam
18.3.1.8. Australia & New Zealand
18.3.1.9. Rest of Asia-Pacific
18.3.2. By Testing Type
18.3.3. By Food Tested
18.3.4. By Technology
18.3.5. By End-User
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Testing Type
18.4.3. By Food Tested
18.4.4. By Technology
18.4.5. By End-User
19.1. Introduction
19.2. Key Market Trends
19.3. Pricing Analysis
19.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
19.4.1. By Country
19.4.1.1. Saudi Arabia
19.4.1.2. Turkey
19.4.1.3. U.A.E.
19.4.1.4. Rest of the Middle East
19.4.2. By Testing Type
19.4.3. By Food Tested
19.4.4. By Technology
19.4.5. By End-User
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Testing Type
19.5.3. By Food Tested
19.5.4. By Technology
19.5.5. By End-User
20.1. Introduction
20.2. Key Market Trends
20.3. Pricing Analysis
20.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
20.4.1. By Country
20.4.1.1. South Africa
20.4.1.2. Nigeria
20.4.1.3. Egypt
20.4.1.4. Rest of Africa
20.4.2. By Testing Type
20.4.3. By Food Tested
20.4.4. By Technology
20.4.5. By End-User
20.5. Market Attractiveness Analysis
20.5.1. By Country
20.5.2. By Testing Type
20.5.3. By Food Tested
20.5.4. By Technology
20.5.5. By End-User
21.1. Tier Structure Breakdown
21.2. Market Share Analysis
21.3. Production Capacity Analysis
21.4. Company Footprint Analysis
21.4.1. Product Footprint of Players
21.4.2. Regional Footprint of Players
21.4.3. Channel Footprint of Players
21.5. Brand Preference Analysis
21.6. Competition Dashboard
22.1. SGS SA
22.1.1. Company Overview
22.1.2. Product & Financial Portfolio
22.1.3. Manufacturing Facilities
22.1.4. Recent Developments
22.1.5. SWOT Analysis
22.1.6. Strategy Overview
22.2. Intertek Group PLC
22.3. Bureau Veritas S.A.
22.4. ALS Limited
22.5. Eurofins Scientific SE
22.6. Thermo Fisher Scientific Inc.
22.7. SGS SA
22.8. Mérieux NutriSciences Corporation
22.9. Neogen Corporation
22.10. Romer Labs Diagnostic GmbH
22.11. AsureQuality Ltd.
22.12. Microbac Laboratories, Inc.
22.13. Genetic ID NA, Inc.
22.14. FoodChain ID Group Inc.
22.15. QIMA Limited
22.16. TVS Asianics
22.17. Integrity Compliance Solutions
22.18. Fera Science Limited
22.19. ALS Arabia
22.20. Charm Sciences, Inc.
22.21. IFP Institut für Produktqualität GmbH
22.22. Mérieux NutriSciences
22.23. Food Hygiene and Health Laboratory
22.24. Swift Silliker (Pty) Ltd.
22.25. Q Laboratories, Inc.