Gluten Free Food Market

1. Executive Summary
1.1. Global Market Snapshot
1.2. Key Success Factors
1.3. Strategic Analysis and Recommendations
2. Market Overview
2.1. Market Taxonomy
2.2. Market Definitions
3. Research Methodology
3.1. Preliminary Investigation & Research Design
3.2. Secondary Research & Primary Research
3.3. Data Analysis & Econometric Modelling
3.4. Expert Data Validation
4. Key Emerging Trends Analysis
4.1. Supply-Side Trends
4.2. Demand-Side Trends
5. Global Gluten Free Food Market Value (US$ Mn) and Volume (Tons) Analysis
5.1. Global Market Value (US$ Mn) Analysis, 2017 – 2032
5.2. Incremental $ Opportunity Index, 2022-2032
5.3. Global Market Volume (Tons) Analysis, 2017 – 2032
6. Global Gluten Free Food Market Pricing Analysis
6.1. Regional Level Pricing Analysis and Forecast
6.1.1. Manufacturers Level Pricing
6.1.2. Distributor Level Pricing
6.2. Global Pricing Analysis Benchmark
6.3. Cost Breakdown Analysis
7. Cross-Sectional Analysis
7.1. Cross Analysis of Distribution ChannelW.R.T. Product Type
8. Supply Vs. Demand Analysis
8.1. Regional Supply Vs. Demand Gap Assessment
8.2. Top Producing Countries Analysis
9. Market Background
9.1. Macroeconomic Factors
9.2. Forecast Factors
9.3. Market Dynamics
9.3.1. Driver
9.3.2. Restraint
9.3.3. Opportunity
9.4. Supply Chain Analysis
9.4.1. List Raw Material Suppliers
9.4.2. List of Manufacturers
9.4.3. List of Distributors
9.4.4. List of End-Users
9.4.5. End-Users Consumption Analysis
9.4.6. Average Profitability Margin Analysis
9.5. Covid-19 Impact Assessment
9.5.1. Economy/Cluster Projections
9.5.2. Covid-19 Economic Assessment
9.5.3. Impact on Target Market
9.5.4. Recovery Scenario
9.6. Regulatory Framework
9.6.1. Regulations of Key Countries
9.6.2. Potential Impact of Regulations
9.7. Porter’s Five Forces Analysis
9.8. Technology Landscape
10. Global Gluten Free Food Market 2017 – 2032 By Product Type
10.1. Introduction
10.2. Key Market Trends
10.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Product Type [Value (US$ Mn) and Volume (Tons) Analysis]
10.3.1. Gluten-Free Bakery Products
10.3.2. Gluten-Free Snacks
10.3.3. Gluten-Free Pasta
10.3.4. Gluten-Free Baking Mixes and Flours
10.3.5. Gluten-Free Cereals and Breakfast Foods
10.3.6. Gluten-Free Dairy Products
10.3.7. Gluten-Free Condiments and Sauces
10.3.8. Gluten-Free Beverages
10.3.9. Others
10.4. Market Attractiveness Analysis by Product Type
11. Global Gluten Free Food Market 2017 – 2032 by Distribution Channel
11.1. Introduction
11.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Distribution Channel [Value (US$ Mn) and Volume (Tons) Analysis]
11.2.1. Retail Stores
11.2.2. Online Platforms
11.2.3. Specialty Stores
11.2.4. Health Food Stores
11.2.5. Others
11.3. Market Attractiveness Analysis by Distribution Channel
12. Global Gluten Free Food Market 2017 – 2032 by End User
12.1. Introduction
12.2. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By End User [Value (US$ Mn) and Volume (Tons) Analysis]
12.2.1. Individuals with Celiac Disease
12.2.2. Individuals with Gluten Sensitivity
12.2.3. Individuals with Wheat Allergy
12.2.4. Others
12.3. Market Attractiveness Analysis by End User
13. Global Gluten Free Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032 by Region
13.1. Introduction
13.2. Key Market Trends
13.3. Historical and Current Market (2017-2021) and Future Market Analysis (2022-2032) By Region [Value (US$ Mn) and Volume (Tons) Analysis]
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. Asia-Pacific
13.3.5. Middle East
13.3.6. Africa
13.4. Market Attractiveness Analysis by Region
14. North America Gluten Free Food Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
14.1. Introduction
14.2. Key Market Trends
14.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
14.3.1. By Country
14.3.1.1. U.S.
14.3.1.2. Canada
14.3.2. By Product Type
14.3.3. By Distribution Channel
14.3.4. By End User
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Distribution Channel
14.4.4. By End User
15. Latin America Gluten Free Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
15.1. Introduction
15.2. Key Market Trends
15.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
15.3.1. By Country
15.3.1.1. Brazil
15.3.1.2. Mexico
15.3.1.3. Rest of Latin America
15.3.2. By Product Type
15.3.3. By Distribution Channel
15.3.4. By End User
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Distribution Channel
15.4.4. By End User
16. Europe Gluten Free Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
16.1. Introduction
16.2. Key Market Trends
16.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
16.3.1. By Country
16.3.1.1. Germany
16.3.1.2. Italy
16.3.1.3. France
16.3.1.4. UK
16.3.1.5. Spain
16.3.1.6. Netherlands
16.3.1.7. Norway
16.3.1.8. Russia
16.3.1.9. Rest of Europe
16.3.2. By Product Type
16.3.3. By Distribution Channel
16.3.4. By End User
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Distribution Channel
16.4.4. By End User
17. Asia-Pacific Gluten Free Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
17.1. Introduction
17.2. Key Market Trends
17.3. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
17.3.1. By Country
17.3.1.1. China
17.3.1.2. Japan
17.3.1.3. South Korea
17.3.1.4. India
17.3.1.5. Indonesia
17.3.1.6. Thailand
17.3.1.7. Vietnam
17.3.1.8. Australia & New Zealand
17.3.1.9. Rest of Asia-Pacific
17.3.2. By Product Type
17.3.3. By Distribution Channel
17.3.4. By End User
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Distribution Channel
17.4.4. By End User
18. Middle East Gluten Free Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
18.1. Introduction
18.2. Key Market Trends
18.3. Pricing Analysis
18.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
18.4.1. By Country
18.4.1.1. Saudi Arabia
18.4.1.2. Turkey
18.4.1.3. U.A.E.
18.4.1.4. Rest of the Middle East
18.4.2. By Product Type
18.4.3. By Distribution Channel
18.4.4. By End User
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Product Type
18.5.3. By Distribution Channel
18.5.4. By End User
19. Africa Gluten Free Food Market Historical Analysis 2017 – 2021 and Forecast 2017 – 2032
19.1. Introduction
19.2. Key Market Trends
19.3. Pricing Analysis
19.4. Historical and Current Market Size (2017-2021) and Future Market Size Analysis (2022-2032) [Value (US$ Mn) and Volume (Tons) Analysis]
19.4.1. By Country
19.4.1.1. South Africa
19.4.1.2. Nigeria
19.4.1.3. Egypt
19.4.1.4. Rest of Africa
19.4.2. By Product Type
19.4.3. By Distribution Channel
19.4.4. By End User
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Product Type
19.5.3. By Distribution Channel
19.5.4. By End User
20. Competition Analysis
20.1. Tier Structure Breakdown
20.2. Market Share Analysis
20.3. Production Capacity Analysis
20.4. Company Footprint Analysis
20.4.1. Product Footprint of Players
20.4.2. Regional Footprint of Players
20.4.3. Channel Footprint of Players
20.5. Brand Preference Analysis
20.6. Competition Dashboard
21. Company Profiles
21.1. General Mills, Inc.
21.1.1. Company Overview
21.1.2. Product & Financial Portfolio
21.1.3. Manufacturing Facilities
21.1.4. Recent Developments
21.1.5. SWOT Analysis
21.1.6. Strategy Overview
21.2. Kellogg Company
21.3. Bob’s Red Mill Natural Foods
21.4. The Hain Celestial Group, Inc.
21.5. Dr. Schär AG / SPA
21.6. Pinnacle Foods Inc.
21.7. Enjoy Life Foods (Mondelez International)
21.8. Glutino (Pinnacle Foods Inc.)
21.9. Udi’s Gluten Free (Pinnacle Foods Inc.)
21.10. Annie’s, Inc. (General Mills)
21.11. Amy’s Kitchen
21.12. Schar (Dr. Schär AG / SPA)
21.13. Glutenfreeda Foods, Inc.
21.14. Van’s International Foods, Inc. (The Hain Celestial Group, Inc.)
21.15. Canyon Bakehouse (Flowers Foods)
21.16. Nature’s Path Foods
21.17. Kinnikinnick Foods Inc.
21.18. Enjoy Life Foods (Mondelez International)
21.19. Orgran (Sanitarium Health and Wellbeing Company)
21.20. Trader Joe’s
21.21. Snyder’s-Lance, Inc.
21.22. Schar (Dr. Schär AG / SPA)
21.23. Gluten Free Pantry (Pinnacle Foods Inc.)
21.24. Simple Mills
21.25. Rudi’s Organic Bakery (Hain Celestial)
21.26. Smart Flour Foods (Grupo Bimbo
22. Assumptions and Acronyms