Food Certification Market

1. Executive Summary
1.1. Global Market Snapshot
1.2. Key Success Factors
1.3. Strategic Analysis and Recommendations
2. Market Overview
2.1. Market Taxonomy
2.2. Market Definitions
3. Research Methodology
3.1. Preliminary Investigation & Research Design
3.2. Secondary Research & Primary Research
3.3. Data Analysis & Econometric Modelling
3.4. Expert Data Validation
4. Key Emerging Trends Analysis
4.1. Supply-Side Trends
4.2. Demand-Side Trends
5. Global Food Certification Market Value (US$ Mn) and Volume Analysis
5.1. Global Market Value (US$ Mn) Analysis, 2018 – 2033
5.2. Incremental $ Opportunity Index, 2023-2033
5.3. Global Market Volume Analysis, 2018 – 2033
6. Global Food Certification Market Pricing Analysis
6.1. Regional Level Pricing Analysis and Forecast
6.1.1. Manufacturers Level Pricing
6.1.2. Distributor Level Pricing
6.2. Global Pricing Analysis Benchmark
6.3. Cost Breakdown Analysis
7. Cross-Sectional Analysis
7.1. Cross Analysis of Application W.R.T. Type
8. Supply Vs. Demand Analysis
8.1. Regional Supply Vs. Demand Gap Assessment
8.2. Top Producing Countries Analysis
9. Market Background
9.1. Macroeconomic Factors
9.2. Forecast Factors
9.3. Market Dynamics
9.3.1. Driver
9.3.2. Restraint
9.3.3. Opportunity
9.4. Supply Chain Analysis
9.4.1. List Raw Material Suppliers
9.4.2. List of Manufacturers
9.4.3. List of Distributors
9.4.4. List of Certification Authoritys
9.4.5. Certification Authoritys Consumption Analysis
9.4.6. Average Profitability Margin Analysis
9.5. Covid-19 Impact Assessment
9.5.1. Economy/Cluster Projections
9.5.2. Covid-19 Economic Assessment
9.5.3. Impact on Target Market
9.5.4. Recovery Scenario
9.6. Regulatory Framework
9.6.1. Regulations of Key Countries
9.6.2. Potential Impact of Regulations
9.7. Porter’s Five Forces Analysis
9.8. Technology Landscape
10. Global Food Certification Market 2018 – 2033 By Type
10.1. Introduction
10.2. Key Market Trends
10.3. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Type [Value (US$ Mn) and Volume Analysis]
10.3.1. Organic Certification
10.3.2. Kosher Certification
10.3.3. Halal Certification
10.3.4. Gluten-free Certification
10.3.5. Non-GMO Certification
10.3.6. Others
10.4. Market Attractiveness Analysis by Type
11. Global Food Certification Market 2018 – 2033 by Application
11.1. Introduction
11.2. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Application [Value (US$ Mn) and Volume Analysis]
11.2.1. Processed Food
11.2.2. Beverages
11.2.3. Dairy Products
11.2.4. Bakery & Confectionery
11.2.5. Meat & Poultry
11.2.6. Others
11.3. Market Attractiveness Analysis by Application
12. Global Food Certification Market 2018 – 2033 by Certification Authority
12.1. Introduction
12.2. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Certification Authority [Value (US$ Mn) and Volume Analysis]
12.2.1. Government Bodies
12.2.2. Third-party Certification Organizations
12.3. Market Attractiveness Analysis by Certification Authority
13. Global Food Certification Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033 by Region
13.1. Introduction
13.2. Key Market Trends
13.3. Historical and Current Market (2018-2022) and Future Market Analysis (2023-2033) By Region [Value (US$ Mn) and Volume Analysis]
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. Asia-Pacific
13.3.5. Middle East
13.3.6. Africa
13.4. Market Attractiveness Analysis by Region
14. North America Food Certification Market Historical Analysis 2017 – 2021 and Forecast 2022-2033
14.1. Introduction
14.2. Key Market Trends
14.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
14.3.1. By Country
14.3.1.1. U.S.
14.3.1.2. Canada
14.3.2. By Type
14.3.3. By Application
14.3.4. By Certification Authority
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Type
14.4.3. By Application
14.4.4. By Certification Authority
15. Latin America Food Certification Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
15.1. Introduction
15.2. Key Market Trends
15.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
15.3.1. By Country
15.3.1.1. Brazil
15.3.1.2. Mexico
15.3.1.3. Rest of Latin America
15.3.2. By Type
15.3.3. By Application
15.3.4. By Certification Authority
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Type
15.4.3. By Application
15.4.4. By Certification Authority
16. Europe Food Certification Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
16.1. Introduction
16.2. Key Market Trends
16.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
16.3.1. By Country
16.3.1.1. Germany
16.3.1.2. Italy
16.3.1.3. France
16.3.1.4. UK
16.3.1.5. Spain
16.3.1.6. Netherlands
16.3.1.7. Norway
16.3.1.8. Russia
16.3.1.9. Rest of Europe
16.3.2. By Type
16.3.3. By Application
16.3.4. By Certification Authority
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Type
16.4.3. By Application
16.4.4. By Certification Authority
17. Asia-Pacific Food Certification Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
17.1. Introduction
17.2. Key Market Trends
17.3. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
17.3.1. By Country
17.3.1.1. China
17.3.1.2. Japan
17.3.1.3. South Korea
17.3.1.4. India
17.3.1.5. Indonesia
17.3.1.6. Thailand
17.3.1.7. Vietnam
17.3.1.8. Australia & New Zealand
17.3.1.9. Rest of Asia-Pacific
17.3.2. By Type
17.3.3. By Application
17.3.4. By Certification Authority
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Type
17.4.3. By Application
17.4.4. By Certification Authority
18. Middle East Food Certification Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
18.1. Introduction
18.2. Key Market Trends
18.3. Pricing Analysis
18.4. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
18.4.1. By Country
18.4.1.1. Saudi Arabia
18.4.1.2. Turkey
18.4.1.3. U.A.E.
18.4.1.4. Rest of the Middle East
18.4.2. By Type
18.4.3. By Application
18.4.4. By Certification Authority
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Type
18.5.3. By Application
18.5.4. By Certification Authority
19. Africa Food Certification Market Historical Analysis 2017 – 2021 and Forecast 2018 – 2033
19.1. Introduction
19.2. Key Market Trends
19.3. Pricing Analysis
19.4. Historical and Current Market Size (2018-2022) and Future Market Size Analysis (2023-2033) [Value (US$ Mn) and Volume Analysis]
19.4.1. By Country
19.4.1.1. South Africa
19.4.1.2. Nigeria
19.4.1.3. Egypt
19.4.1.4. Rest of Africa
19.4.2. By Type
19.4.3. By Application
19.4.4. By Certification Authority
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Type
19.5.3. By Application
19.5.4. By Certification Authority
20. Competition Analysis
20.1. Tier Structure Breakdown
20.2. Market Share Analysis
20.3. Production Capacity Analysis
20.4. Company Footprint Analysis
20.4.1. Product Footprint of Players
20.4.2. Regional Footprint of Players
20.4.3. Channel Footprint of Players
20.5. Brand Preference Analysis
20.6. Competition Dashboard
21. Company Profiles
21.1. SGS SA.
21.1.1. Company Overview
21.1.2. Product & Financial Portfolio
21.1.3. Manufacturing Facilities
21.1.4. Recent Developments
21.1.5. SWOT Analysis
21.1.6. Strategy Overview
21.2. Bureau Veritas
21.3. Intertek Group plc
21.4. TÃœV SÃœD
21.5. DEKRA SE
21.6. NSF International
21.7. DNV GL
21.8. Lloyd’s Register Group Services Limited
21.9. AsureQuality Limited
21.10. UL LLC
21.11. Kosher Check
21.12. Quality Assurance International (QAI)
21.13. ECOCERT
21.14. International Certification Services, Inc. (ICS)
21.15. British Retail Consortium (BRC Global Standards)
21.16. Global Organic Textile Standard (GOTS)
21.17. Safe Quality Food Institute (SQFI)
21.18. International Featured Standards (IFS)
21.19. Halal Certification Services (HCS)
21.20. Good Manufacturing Practice (GMP)
22. Assumptions and Acronyms